Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
700
Calories
38g
Protein
13g
Fat
105g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Relish | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Slices day old bread
- ¼ Cup butter
- 1½ Cups diced fresh Shrimp
- 1 Teaspoon pickle relish
- 1 Teaspoon grated onion
- ¾ Cup salad dressing
Directions
1
Remove crusts from bread then cut each slice into 4 squares.
2
Melt butter in a heavy frying pan
3
Sauté bread squares on one side until golden brown and remove to rack.
4
Combine remaining ingredients
5
Place 1 teaspoon of shrimp mixture on untoasted side of bread
6
Broil ~5 minutes.
7
Category:Cathy's Recipes
8
Category:Appetizer Recipes
9
Category:Shrimp Recipes
Recipe sourced from
fandom