Photo: K8
Estimated Nutrition (whole recipe, rough)
442
Calories
44g
Protein
22g
Fat
23g
Carbs
Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Gelatin | 1 envelope (7g) | 23 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Tabasco Pepper | 1 tsp ground (2.3g) | 6 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
| Meat | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Ounces cream cheese, softened
- 1 green onion, finely chopped
- 1 Can Cream of Mushroom soup
- 1 Tablespoon gelatin, dissolved in 3 Tablespoons water
- 1 Can crab meat
- ½ Cup chopped celery
- 1 Cup mayonnaise
- 1 Teaspoon lemon juice
- 1 Teaspoon horseradish
- A few drops Tabasco pepper Sauce
- A few drops worcestershire sauce
Directions
1
Dissolve gelatin in water and add to hot soup.
2
Cool slightly then combine with remaining ingredients.
3
Put in mold.
4
When set, unmold and serve with crackers or toasted bread rounds.
5
Category:Cathy's Recipes
6
Category:Crab Recipes
7
Category:Cream Cheese Recipes
Recipe sourced from
fandom