Photo: K8
Estimated Nutrition (whole recipe, rough)
453
Calories
54g
Protein
16g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Ounces anchovy paste
- 3 Tablespoons mayonnaise
- 6 Green onions and tops finely chopped
- 2 Cups sour cream
- 3 Tablespoons lemon juice
- 3 Tablespoons vinegar
- 1 Tablespoon coarsely ground black pepper
Directions
1
Mix all ingredients well then refrigerate until ready to use.
2
Category:Cathy's Recipes
3
Category:Salad dressing Recipes
4
Category:Sour cream Recipes
Recipe sourced from
fandom