Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
641
Calories
49g
Protein
46g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg Roll | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Cups cooked crumbled spicy sausage
- 1½ Cups grated Cheddar cheese
- 1½ Cups Monterey jack cheese
- 1 Cup prepared Ranch dressing
- ½ Cup chopped tomatoes
- 1 Package egg roll wrappers, cut in quarters
Directions
1
Preheat oven to 350°F.
2
Blot dry sausage then combine sausage with cheeses, dressing and tomatoes.
3
Lightly spray muffin tin then press 1 wrapper in each cup.
4
Spray with oil then bake 5 minutes.
5
Remove from tin and place on baking sheet.
6
Fill with sausage mixture and bake 5 minutes.
7
Category:Cathy's Recipes
8
Category:Appetizer Recipes
9
Category:Sausage Recipes
Recipe sourced from
fandom