Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
548
Calories
37g
Protein
33g
Fat
25g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ Pound cream cheese
- 2 Tablespoons milk
- 1 Teaspoon Tabasco sauce
- 2 Tablespoons grated white onion
- 1 Teaspoon salt
- 2 Teaspoons freshly ground black pepper
- ½ Cup finely chopped dried beef
Directions
1
Let cream cheese stand at room temperature until soft enough to beat
2
Add milk to make a smooth paste and beat in onion and seasonings.
3
Add dried beef, stirring to make the mixture a smooth paste.
4
Pack paste firmly into mold
5
Chill until ready to serve.
6
Category:Cathy's Recipes
7
Category:Spread Recipes
8
Category:Cream Cheese Recipes
9
Category:Beef Recipes
Recipe sourced from
fandom