Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
289
Calories
3g
Protein
12g
Fat
46g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Fruit | not in our table | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup fresh berries or summer fruit such as peaches, nectarines, or apricots, sliced
- 2 Tablespoons butter
- 3 Tablespoons sugar (or to taste)
- ½ cup orange juice
Directions
1
Melt butter in saucepan and add remaining ingredients.
2
Cook over low heat until fruit is soft. (If fresh fruit is not available, frozen berries or fruit can be substituted.)
Recipe sourced from
fandom