Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Lb. ground beef
- 1 chopped green pepper
- 1 c celery, chopped fine
- 2 green onion, use the whole stalk
- 8 Oz. pasta shells or noodles of your choice (i use noodles)
- 1 Can undiluted mushroom soup
- 1 Can undiluted tomato soup
- 1 Can undiluted Cream of chicken soup
- 1 Can undiluted onion soup
- 2 Cans Undiluted Cream of celery soup
- Shredded cheddar cheese (to taste)
- Crushed potato chips or dry chinese noodles, fried onion pieces
Directions
Cook the hamburger with green pepper, celery, onion
Drain, Set Aside.
Boil the pasta and set aside.
Mix all the soups together in saucepan, do not dilute
Heat thoroughly and blend. The soups will look awful, but the taste is unbelievable.
Mix all ingredients together in a large casserole and bake at 350°F for 1 hour or until bubbly.
Return to oven with cheese and other toppings and bake another 5 minutes.
Let casserole set for 15 minutes before serving to let flavors blend.
Category:World Recipes
Category:Green Bell Pepper Recipes
Category:Conchiglie Recipes
Category:Beef Recipes
Category:Cheddar Recipes
Category:Pasta Recipes
Category:Casserole Recipes