Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1217
Calories
27g
Protein
60g
Fat
143g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Spread | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 Sticks butter
- 1 1/2 C. flour
- 1 C. Chopped pecans
- Mix All Together And Press Into Greased 9 x 13 Pan. Bake at 350 DegreesFor 25 Minutes.
- 8 Oz. cream Cheese
- 1 C. sugar
- 1 Large Cool Whip
- Mix 1/2 cool Whip With cream Cheese And sugar. Spread Onto The PressedMixture Above.
- 1 Small Instant vanilla pudding
- 1 Small Instant chocolate pudding
- 3 Cups milk
- Beat For 3 Minutes. Put on Top of cream Cheese Layer. Top With OtherHalf of cool Whip.
- Enjoy.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom