Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
653
Calories
21g
Protein
9g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 3 teaspoons Sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Directions
1
Mix the above ingredients.
2
Roll into a rectangle approximately 8 inches by 10 inches.
3
Cut into sticks (4 inches by 1 inch).
4
Cover the bottom of a 9x13 pan with canola and/or olive oil.
5
Put the breadsticks in the pan.
6
Turn over to coat both sides with oil.
7
Sprinkle with garlic powder (if desired).
8
Bake at 400 degrees for 20 to 25 minutes until golden brown.
9
Makes about 2 dozen breadsticks.
10
Variation:
11
Breakfast treats: Instead of garlic, sprinkle with Sugar and cinnamon before baking.
Recipe sourced from
fandom