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Double-berry Trifle
Photo: David Holifield

Double-berry Trifle

5 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

145
Calories
2g
Protein
1g
Fat
34g
Carbs

Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Blueberry 1 cup (148g) 84
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Cake not in our table 0
Pudding not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound cake, cubed
  • 3 3/4 cup vanilla pudding
  • 12 oz. container frozen whipped topping, thawed
  • 2 cups strawberries, sliced
  • 1 cup blueberries

Directions

1

In a glass bowl, layer half of cake, pudding, whipped topping, strawberries, blueberries;

2

Source: Get Togethers

Recipe sourced from fandom

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