Photo: Sorin Gheorghita
Ingredients
- 1 c sugar
- 1 c water
- 2 c desired fruit (fresh, frozen or dried)
Directions
1
In a medium saucepan over medium-high heat, bring the sugar and water to a boil to make simple syrup.
2
Add your favorite fruit and cook over medium-low heat until the desired thickness, 30 minutes to 1 hour.
3
Use immediately or follow USDA guidelines for proper canning.
Recipe sourced from
fandom