Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
314
Calories
9g
Protein
14g
Fat
39g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can green beans
- 1 can kidney beans
- 1 can wax beans
- ¾ cup sugar
- ½ cup vinegar
- ½ cup vegetable oil
- ½ tsp salt
Directions
1
Drain beans.
2
Heat remaining ingredients in a saucepan until heated through.
3
Pour over beans and refrigerate before serving.
4
Category:Cathy's Recipes
5
Category:Vegan Salad Recipes
6
Category:Green bean Recipes
7
Category:Kidney bean Recipes
8
Category:Wax bean Recipes
Recipe sourced from
fandom