Photo: Tyrrell Fitness And Nutrition
Estimated Nutrition (whole recipe, rough)
338
Calories
8g
Protein
18g
Fat
40g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups shredded cabbage
- 2 cups shredded carrots
- 8 bacon strips, cooked and crumbled
- 12 green onions, thinly sliced
- ½ cup vinegar
- ⅓ cup vegetable oil
- ⅓ cup sugar
- 1 tsp salt
Directions
1
Combine cabbage, carrots, bacon, and onion. In a jar mix vinegar,
2
sugar, salt, and shake well. Just before serving, pour dressing
3
over cabbage mixture and toss.
4
Category:Cathy's Recipes
5
Category:Bacon Recipes
6
Category:Cabbage Recipes
7
Category:Carrot Recipes
8
Category:Cole Slaw Recipes
Recipe sourced from
fandom