Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
81
Calories
2g
Protein
0g
Fat
20g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup water
- ¼ cup fish sauce (nam pla)
- 1 tablespoon sugar
- 1 clove garlic, minced
- ¼ teaspoon cayenne pepper
- juice of ½ a lime
Directions
1
Mix together ingredients in a small bowl and set aside.
2
Category:Dip Recipes
3
Category:Sauce Recipes
4
Category:Vietnamese Recipes
Recipe sourced from
fandom