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Nilla Nana Puddin
Photo: Giorgio Trovato

Nilla Nana Puddin

7 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

266
Calories
9g
Protein
8g
Fat
40g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Vanilla 1 tsp extract (4ml) 12
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 bananas
  • vanilla wafers
  • 1 large box instant vanilla pudding
  • 1½ cups milk
  • 8 oz. Cool Whip
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla extract

Directions

1

Layer vanilla wafers and bananas in bottom of a serving dish.

2

Mix instant vanilla pudding with 1 1/2 cups milk and beat with mixer for 2 minutes.

3

Add Cool Whip, Eagle Brand milk and vanilla.

4

Pour part of mixture over wafers and bananas; make another layer of wafers and bananas and pour mixture over layers and continue with layers until you've used it all.

5

Refrigerate until ready to serve.

6

Category:Banana Recipes

7

Category:Pudding Recipes

8

Category:Kid Recipes

Recipe sourced from fandom

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