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Frozen Choco-Nanas Pops
Photo: Giorgio Trovato

Frozen Choco-Nanas Pops

4 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

715
Calories
16g
Protein
10g
Fat
139g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Banana 1 medium (118g) 105
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 medium banana, peeled and cut in half
  • 5 squares finely crushed graham crackers
  • 2 tsp. chocolate syrup
  • 4 popsicle sticks

Directions

1

Wrap banana halves in wax paper or foil and freeze till hard.

2

On sheet of wax paper spread half the cracker crumbs; coat 1 banana half with 1/2 tsp. syrup.

3

Roll in crumbs. Repeat procedure with remaining banana halves.

4

Push popsicle sticks into end of bananas and serve.

5

Category:Banana Recipes

6

Category:Kid Recipes

Recipe sourced from fandom

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