Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 10-ounce logs soft mild goat cheese
- 3 tablespoons heavy cream
- 1½ tablespoons paprika
- 1 tablespoon caraway seeds
- ¾ teaspoons dry mustard
- 1 garlic clove, minced
- 4 flat anchovies, drained
- 4 scallions, sliced very thin crosswise
- 2 tablespoons drained capers
Directions
In a food processor blend goat cheese, cream, paprika, caraway seeds, mustard, garlic, anchovies, and salt and pepper to taste until smooth.
Transfer mixture to a bowl and stir in scallions and capers.
Chill spread, covered, at least 2 hours and up to 2 weeks.
Serve as a dip for crudité or as a spread for crackers or sandwiches.
Category:World Recipes
Category:Superbowl Recipes
Category:Spread Recipes
Category:Anchovies Recipes
Category:Cheese Recipes