Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound frozen white bread dough (⅓ of 3-pound Package), Thawed
- 3 tablespoons olive oil
- 3 cups Finely chopped onions
- 2 tablespoons minced garlic
- 2½ tablespoons Dijon mustard
- 2 tablespoons yellow mustard seeds
- 1½ teaspoons dried thyme
Directions
Place Dough in Large Bowl. Cover with Towel and Let Rise in Warm Draft-Free Area Until Doubled, about 1 Hour.Preheat Oven to 450°F. Heat 2 tablespoons oil in Large Nonstick Skillet Over Medium Heat. Add onions and garlic and Saut? Until Brown and Tender, about 10 minutes. Add mustard, mustard seeds and thyme and Stir 1 minute. Cool.
oil Large Baking Sheet. Using Rolling Pin, Roll Out Dough on Floured Surface to 14x5-inch Rectangle. Spread ⅓ cup Onion Mixture Evenly Over Dough. Starting at 1 Short End, Roll up Dough Jelly Roll Style. Using Rolling Pin, Roll Out Dough to 12x8-inch Rectangle. Transfer to Prepared Baking Sheet. Brush with Remaining 1 tablespoon oil. Sprinkle Remaining Onion Mixture Atop Dough.
Bake bread Until Golden Brown, about 20 minutes. Serve Warm or at Room Temperature.
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