Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
792
Calories
47g
Protein
21g
Fat
99g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can deviled ham (4.5 oz)
- 1 T. horseradish
- 1/2 t. hot pepper sauce
- 1 T. chopped parsley or parsley flakes
- 2 T. black olives, finely minced
- 4 T. mayonnaise or enough to make a creamy mixture
- 6 to 8 slices bread or celery stalks
Directions
1
In bowl, mix ham, horseradish, Tabasco, parsley, olive and mayonnaise. Mix well.
2
Spread on bread and cut into quarters or fill celery stalks and sprinkle with paprika.
3
Source: My Old Recipes
Recipe sourced from
fandom