Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salad Dressing | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 16-ounce loaf frozen whole wheat bread dough, thawed
- ½ cup Thousand Island salad dressing
- 2 cups shredded Swiss cheese (8 ounces)
- 6 ounces thinly sliced cooked corned beef
- 1 x 8-ounce can sauerkraut, rinsed and well drained
- ½ teaspoon caraway seed
- dill pickle slices, chopped (optional)
Directions
On a lightly floured surface, roll bread dough into a 14-inch circle.
Transfer to a greased 13-inch pizza pan.
Build up edges slightly. Prick generously with a fork.
Bake in a 375°F oven for 20 to 25 minutes or until light brown.
Spread half of the salad dressing over hot crust.
Sprinkle with half of the Swiss cheese.
Arrange corned beef over cheese.
Drizzle remaining salad dressing over corned beef.
Top with sauerkraut and remaining Swiss cheese.
Sprinkle with caraway seed.
Bake about 10 minutes more or until cheese melts and pizza is heated through.
Top with chopped dill pickle, if Desired.
category:world_Recipes
Category:Superbowl Recipes
category:Swiss cheese Recipes
category:beef Recipes
category:sauerkraut Recipes