Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
818
Calories
21g
Protein
20g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 1 cup sugar
- ⅓ cup oil
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- ½ teaspoon salt
- 4 bananas
Directions
1
Mix together the oil and eggs.
2
Combine dry ingredients in a separate bowl.
3
Mash bananas and add alternately with dry ingredients to the oil and egg mixture.
4
Pour into greased loaf pan and bake at 350°F for 50 minutes.
5
Category:Banana Recipes
6
Category:Dessert Loaf Recipes
Recipe sourced from
fandom