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Pepperoni and Banana Pepper Bread
Photo: Giorgio Trovato

Pepperoni and Banana Pepper Bread

5 ingredients 13 steps fandom
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Estimated Nutrition (whole recipe, rough)

651
Calories
21g
Protein
8g
Fat
124g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Banana 1 medium (118g) 105
Mozzarella Cheese 1 oz (28g) 85
Pepper 1 tsp ground (2.3g) 6
Pizza not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 frozen pizza dough, thawed
  • 1/4 lb. pepperoni
  • 8 oz. banana peppers (hot or mild)
  • 1 1/2 c. shredded mozzarella cheese
  • Flour, for rolling

Directions

1

Take the thawed pizza dough and roll out on floured surface until it is about an 8x11 rectangle.

2

Take thinly sliced pepperoni and place on dough.

3

Place banana peppers on top of pepperoni.

4

Sprinkle shredded mozzarella on top.

5

Roll dough up and tuck in the ends with a tight seal.

6

Use an egg wash on the seams to seal.

7

Brush entire roll with the egg wash.

8

Bake at 350 degrees for 30 minutes or until brown.

9

Category:Pepperoni Recipes

10

Category:Banana pepper Recipes

11

Category:Bread Recipes

12

Category:Bread Appetizer Recipes

13

Category:Meat Appetizer Recipes

Recipe sourced from fandom

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