Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 small cups of espresso coffee ready
- 8 almond biscuits
- 250 gr. apricot compote
- 250 gr. cream
- 1 / 2 cup powdered sugar
- 1 vanilla
- 400 gr. cream cheese
- espresso coffee or cocoa powder
- =
Directions
We take the glasses and sprinkle the cookies cut into large pieces
Sprinkle with coffee a portion of each cup on top and finely chop apricots compote.
Beat the cream with the icing sugar and vanilla and then when the mixture becomes like cream just mix the cream cheese.
Place the mixture over the apricots in a glass and sprinkle with cocoa or coffee erpresso powder.
Category:Tiramisu Recipes