Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
963
Calories
52g
Protein
35g
Fat
106g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 pound chicken livers
- 3 hard-boiled eggs
- 2 sticks of butter
- Salt to taste
- bread, such as baguette, sliced
Directions
1
Heat oil in a skillet. Add onions and fry until they turn golden. Meanwhile, cook livers in boiling water for about 10-15 minutes. Drain and cool.
2
In a food processor, mix onions, livers, eggs, and butter until mixture is smooth. Season with salt to taste.
3
Refrigerate for couple of hours before serving. Spread a thin layer on fresh or toasted bread slices.
4
Category:Appetizer Recipes
Recipe sourced from
fandom