Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
81
Calories
3g
Protein
0g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Tomato (for garnish)
- Lettuce (for garnish)
- 1 to 1 1/2 pounds ground chuck, 80/20
- 1/4 cup chopped onion
- 1/4 teaspoon Paprika
- Foccacia (for bun)
- 1/4 teaspoon garlic Powder
- Salt and pepper to taste
Directions
1
Preheat grill over medium-high heat.
2
Mix beef, garlic powder, papriki and onions
3
Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
4
Place the sliders on the grill until they are crusty on the first side, about 4 to 5 minutes. Flip and cook another 4 minutes.
5
Place the slider on slice foccacia and top with desired toppings.
6
Category:7 Ingredient Challenge
7
Category:Superbowl Recipes
8
Category:Appetizer Recipes
Recipe sourced from
fandom