Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
805
Calories
40g
Protein
23g
Fat
108g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- **Panini Bread (sufficient to make 1 burger)
- Sage
- Thyme
- Ground Lamb (1/5 lb)
- Salt
- Pepper
- Leek
Directions
1
##Prepare the ground lamb by adding finely chopped Sage, Thyme and salt and pepper. Mould it into a patty.
2
Sautee the Leeks in a pan and keep aside
3
Cook the lamb patty on a grill (or saucepan if one is absent)
4
Place the lamb patty in between the heated up Panini bread and add the Sauteed Leeks on top.
Recipe sourced from
fandom