Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
259
Calories
11g
Protein
16g
Fat
22g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Green Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounce cream cheese, softened
- 1 cup mayonnaise
- 2 cucumbers, seeded, chopped
- 2 tablespoon sliced green onion
- 1 tablespoon lemon juice
- 2 teaspoon snipped fresh dill
- 1 teaspoon hot pepper sauce
Directions
1
Beat cream cheese until smooth.
2
Stir in remaining ingredients until well mixed.
3
Cover; Chill.
4
Category:Dip Recipes
5
Category:Cream cheese Recipes
6
Category:Cucumber Recipes
7
Category:Dill Recipes
Recipe sourced from
fandom