Photo: K8
Estimated Nutrition (whole recipe, rough)
728
Calories
31g
Protein
18g
Fat
107g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Hamburger | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 [http://en.wikipedia.org/wiki/White_Castle_%28restaurant%29 White Castle] hamburgers, chopped fine, buns set aside
- 2 cups chopped Vidalia onions
- 1 cups mayonnaise
- 2 cups shredded Swiss cheese
- 1 cup crumbled bacon
- crushed crackers (topping)
Directions
1
Mix all above ingredients (except buns and crackers).
2
Bake in casserole dish at 350°F for 30-35 minutes.
3
Let stand for 10 minutes.
4
Put open buns under broiler until toasted.
5
Serve dip on buns or crackers.
6
Category:Dip Recipes
7
Category:Bacon Recipes
8
Category:Onion Recipes
9
Category:Swiss cheese Recipes
Recipe sourced from
fandom