Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces cream cheese
- 1 (12 ounces) bottle chili sauce
- 6 ounces tiny whole shrimp, rinsed and drained
- 1 small can sliced ripe olives
- 1 large pepper, medium dice
- 1 large sweet onions, medium dice
- 1 cup finely grated Sharp cheddar cheese topping
- 1 large bag tortilla chips for scooping
Directions
Allow cream cheese to reach room temperature and then spread evenly on large platter.
Top with bottle of chili sauce spread evenly over cheese
Add the shrimp and the rest of the ingredients in the order given.
You may leave out any ingredients that you don't like or add extra things as well.
Chill in refrigerator a few hours and serve with chips.
Category:Dip Recipes
Category:Cream cheese Recipes
Category:Shrimp Recipes
Category:Cheddar Recipes