Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
236
Calories
28g
Protein
11g
Fat
10g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounce clams
- ⅛ teaspoon pepper
- 6 ounce Philadelphia cream cheese
- 1 teaspoon worcestershire sauce
- 1 teaspoon lemon juice
- 1 garlic clove (pressed)
- 1 teaspoon salt
- 1 dash Tabasco sauce
Directions
1
Blend all ingredients together.
2
Let set for 2 hours before serving.
3
Potato chips and all party crackers are good with this dip.
4
Category:Dip Recipes
5
Category:Clam Recipes
6
Category:Cream cheese Recipes
Recipe sourced from
fandom