Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup apricot preserves
- 2 tablespoons brandy
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 teaspoon almond extract
- 1 cup almonds, blanched, slivered
Directions
In a small bowl, mix the apricot preserves and brandy together, then set aside.
Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth.
Add the apricot-brandy mixture and blend well.
Fold in the almonds.
Cover and chill.
Category:Dip Recipes
Category:Apricot Recipes
Category:Cream cheese Recipes
Category:Sour Cream Recipes
Category:Almond Recipes