Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
565
Calories
22g
Protein
31g
Fat
54g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 yukon potatoes
- 6 strips crispy bacon
- 1/2 cup crumbled Danish blue cheese
- 6 scallions
- 1/2 cup mayo made with olive oil
- 1 Tbsp Lemon juice
- 1 tsp cayenne pepper..
Directions
1
Boil potatoes until fork tender and cut into cubes.
2
Mix all ingredients together in large mixing bowl.
3
Refridgerated for 2 hours.
4
Serve and enjoy.
Recipe sourced from
fandom