Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
565
Calories
14g
Protein
2g
Fat
123g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (10 ounces) frozen sliced strawberries (sugar added), thawed
- 2 tablespoons sugar
- 1 tablespoon cornstarch.
- 1 tablespoon lemon juice
Directions
1
In saucepan combine the strawberries with the sugar and cornstarch.
2
Cook and stir over medium heat until thickened and clear.
3
Remove from heat.
4
Mix in the lemon juice; cool.
5
Category:Sauce Recipes
6
Category:Strawberry Recipes
Recipe sourced from
fandom