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Wild Mushroom and Goat Cheese Crostini
Photo: Andrew Ridley

Wild Mushroom and Goat Cheese Crostini

6 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

250
Calories
9g
Protein
22g
Fat
5g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Goat Cheese 1 oz (28g) 103
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Thyme 1 tsp dried (1.4g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 lb hedgehog mushrooms
  • 1 bunch fresh thyme
  • 1 Tbsp Extra virgin olive oil
  • 1 Tbsp Soy Sauce
  • 1 lb Goat cheese
  • 1 french baguette

Directions

1

Roast the mushrooms, thyme, oil, soy sauce with a sprinkle of black pepper in a 450 degree oven.

2

Slice baguette into 1/4 inch slices and toast.

3

Spoon goat cheese onto eact toast.

4

Spoon roasted mushrooms and thyme onto toasts

5

Category:Crostini Recipes

6

Category:Mushroom Recipes

7

Category:Goat Cheese Recipes

Recipe sourced from fandom

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