Photo: Jonas Ducker
Estimated Nutrition (whole recipe, rough)
417
Calories
9g
Protein
33g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 egg whites, room temperature
- ⅛ teaspoon salt
- 1 cup sugar
- 2 drops Red food coloring
- 1 teaspoon almond extract
- 1¼ cups shredded coconut
Directions
1
Preheat oven to 300°F.
2
Place the eggs whites in a glass mixing bowl with salt
3
Beat until the whites are stiff.
4
Slowly add 1 cup of sugar beating constantly.
5
Mix in food coloring, almond extract and coconut using a slow deliberate mix to avoid deflating the mixture.
6
Drop the mixture from a teaspoon onto a greased and well-floured baking sheet.
7
Bake about 30 minutes.
8
Turn oven off and let kisses sit in oven for 1½ hours
9
Category:Valentine's Day Desserts
10
Category:World Recipes
11
Category:Coconut Recipes
12
Category:Candy Recipes
Recipe sourced from
fandom