Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 angel food cake, not the giant size
- pinch of salt
- 2½ cup boiling water
- ½ pint whipping cream (Cool Whip is easier)
- 2 (10 oz) package of strawberries frozen (not those bags of whole berries, these are rather square containers like an OJ container)
- 2 (3 oz) package strawberry Jell-o
Directions
Dissolve Jell-O in that hot water and add salt and packages of strawberries. (the frozen strawberries will add juice)
Stir until the strawberries are thawed.
Chill until partially set.
Fold in the whipped cream to this mix.
Rub off the brown from the cake, you want white only.
Tear into 1 inch squares, don't cut, just rip it up. If you have a Jell-O mould you can use it now, or any glass bowl is nice.
Layer cake then strawberry mixture, lots of layers.
Chill overnight.
Top with whipped cream and fresh strawberries.
Category:Valentine's Day Desserts
Category:World Recipes
Category:Cake Recipes
Category:Nondairy topping Recipes
Category:Strawberry Recipes
Category:Gelatin Recipes