Photo: Ella Olsson
Estimated Nutrition (whole recipe, rough)
425
Calories
18g
Protein
24g
Fat
37g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fudge | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. Betty Crocker Fudge Brownie Mix
- 2 tsp. vanilla
- 1 egg
- 1 can sweetened condensed milk
- 1 (8 oz.) cream cheese, softened
- 1 can cherry pie filling
Directions
1
Heat oven to 350 F.
2
Prepare brownie mix as directed except bake 20 minutes.
3
Beat egg, milk, vanilla and cream cheese in large bowl until smooth.
4
Pour over baked brownie layer.
5
Bake until topping is set, 25 minutes.
6
Cool 2 hours.
7
Spread cherry pie filling.
8
Cut into 2 inch squares.
9
Refrigerate.
Recipe sourced from
fandom