Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
255
Calories
3g
Protein
15g
Fat
29g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Fudge | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Box Betty Crocker Complete Desserts triple chocolate hot fudge cake mix
- About 1 quart strawberries
- Ice cream
Directions
1
Make, bake and cool Mini Hot Fudge Cakes as directed on side of cake mix box.
2
Place each cake on dessert plate.
3
For each dessert, slice 2 or 3 strawberries. To make slices look like hearts, cut small V at rounded end of each slice, using small sharp knife.
4
Randomly place strawberry slices around cakes.
5
Serve warm with ice cream.
Recipe sourced from
fandom