Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- fresh garlic bread (store bought)
- 2 tbsp marinara sauce
- 1 tbsp mozzarella cheese
- ½ cup red bell peppers
- ½ cup yellow bell peppers
- 1 tbsp sun-dried tomato
- 1 tbsp oregano
Directions
Preheat the oven to 375°F.
Slice the garlic bread to about 1cm thickness.
Place them neatly over a baking sheet leaving about 1 mm gap between the slices and bake them for 20 mins.
Once done, remove it from the oven and flip it over.
Start by spreading 1-2 tsp marinara sauce on it and them some cheese over it.
Now evenly place the peppers and sun-dried tomatoes.
Sprinkle little oregano on top.
Bake them for another 15 minutes and serve hot.
Category:Pizza Recipes
Category:Red Bell Pepper Recipes
Category:Yellow Bell Pepper Recipes
Category:Sun-dried tomatoes Recipes
Category:Mozzarella Recipes
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