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Fruity Chocolate Toast
Photo: Charisse Kenion

Fruity Chocolate Toast

6 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

386
Calories
6g
Protein
19g
Fat
54g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
White Bread 1 slice (30g) white 79
Cream 1 tbsp (15ml) heavy 51
Strawberry 1 cup (152g) 49
Nut not in our table 0
Spread not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 thick white bread
  • 2 tablespoon [http://en.wikipedia.org/wiki/Nutella Nutella] (Hazel nut spread)
  • 1 banana – ripe
  • 2 strawberries – ripe
  • 2 tsp butter
  • Whipped cream (optional)

Directions

1

Chop the banana and strawberries into two halves. Grill the fruits in a skillet for 3-5 minutes on medium high. Remove and set aside.

2

Place the fresh white bread on a chopping board. Spread the nutella on one side of the bread. Place the one half of the banana and two halves of strawberry on chocolaty side and cover them with the other slice. Smear little butter on the sides. Grill them for 2-3 minutes on each side.

3

Cut them into two triangles and serve hot with a dollop of cream on top. It can also be served with scoops of vanilla or chocolate or strawberry ice cream.Your first ingredient goes here

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Category:Dessert Recipes

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Category:Banana Recipes

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Category:Strawberry Recipes

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Recipe sourced from fandom

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