Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Olive | 1 large (4g) | 4 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package refrigerated cheese tortellini
- 40 pimiento stuffed olives
- 40 large pitted ripe olives
- ¾ cup Italian salad dressing
- 40 thin slices pepperoni
- 20 thin slices hard salami, halved
Directions
Cut tortellini as package directs; drain and rinse in cold water.
In a resealable plastic bag, combine the tortellini, olives land salad dressing.
Seal and refrigerate for 4 hours or overnight. Drain and discard dressing.
For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece and ripe olive on a toothpick or short skewer.
Category:Cathy's Recipes
Category:Skewer Recipes
Category:Meat Appetizer Recipes
Category:Olive Recipes
Category:Salami Recipes
Category:Pepperoni Recipes
Category:Antipasto Recipes