Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
849
Calories
23g
Protein
22g
Fat
142g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 oz can cherry pie filling
- 1 cup flour
- ¼ cup sugar
- ¼ cup butter, melted
- ½ cup skim milk
- 1½ tsp baking powder
- ½ tsp almond extract
- ¼ tsp salt
Directions
1
Pour pie filling into greased slow cooker.
2
Combine remaining 7 ingredients. Beat until smooth.
3
Spread over pie filling.
4
Cover and cook on high 1½ to 2 hours.
5
Put the finishing touch on this juicy cobbler with a scoop of vanilla ice cream.
6
Category:Cathy's Recipes
7
Category:Crock Pot Recipes
8
Category:Cherry Recipes
9
Category:Cobbler Recipes
Recipe sourced from
fandom