Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
310
Calories
10g
Protein
14g
Fat
41g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound of frozen, unsweetened strawberries
- 1/3 cup sugar
- 1/2 cup buttermilk
- 1 tablespoon lemon juice
- Whipped cream (optional)
- Blender or Food Processor
Directions
1
Place strawberries and sugar in a blender or food processor, then pulse to mix.
2
Combine the buttermilk and lemon juice in a seperate bowl.
3
Add the buttermilk mixture to the strawberries.
4
Blend for several seconds until smooth.
5
Top with whipped cream if desired.
6
Makes four servings
7
Category:Valentine's Day Desserts
8
Category:Strawberry Recipes
9
Category:Sorbet Recipes
10
Category:Recipes that need photos
Recipe sourced from
fandom