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Eyeball Deviled Eggs
Photo: Joseph Gonzalez

Eyeball Deviled Eggs

7 ingredients 10 steps fandom
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Estimated Nutrition (whole recipe, rough)

85
Calories
6g
Protein
6g
Fat
1g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Olive 1 large (4g) 4
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon mustard
  • Pinch of salt
  • Green and red food coloring
  • Sliced black olives
  • Toothpicks

Directions

1

Peel the cooled eggs and slice them in half the long way.

2

Scoop out the yolks into a bowl and mash them up.

3

Mix in the mayonnaise, mustard, and salt.

4

Stir in a few drops of green food coloring.

5

Spoon the mixture into the center of the egg halves.

6

Place a slice of olive on top of each half.

7

Dip a toothpick into red food coloring and then use it to draw lines on the eggs as shown. Now you eggs look like creepy eyeballs.

8

Category:Halloween Recipes

9

Category:Hard Boiled Egg Recipes

10

Category:Kids

Recipe sourced from fandom

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