Photo: Jonas Ducker
Estimated Nutrition (whole recipe, rough)
545
Calories
5g
Protein
42g
Fat
40g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can coconut milk
- 1 cup cream or half-and-half
- 1/4 cup sugar
- 1/2 cup chopped chocolate
- 1/2 cup chopped almonds
Directions
1
Combine coconut milk, cream, and sugar in a bowl. Mix until the sugar is dissolved.
2
Freeze the milk mixture in an ice cream maker.
3
When the ice cream is the consistency of thick soft serve, fold in the chocolate and nuts.
Recipe sourced from
fandom