Skip to main content
Lemon Pepper Chicken Breasts
Photo: Lily Banse

Lemon Pepper Chicken Breasts

4 ingredients 9 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

183
Calories
32g
Protein
4g
Fat
5g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Your first ingredient goes here one pound of skinless, boneless chicken breasts
  • Your second goes here reconsituted lemon juice to suit
  • lemon pepper to taste
  • Etc...

Directions

1

The first instruction goes here Use a large, microwaveable platter

2

The second goes here...Wash chicken breasts

3

Apply lemon consituate to bottom of platter

4

Lay chicken breasts on platter

5

Squirt additional lemon juice atop chicken breasts to suit

6

Sprinkle lemon pepper over chicken breasts

7

Cover with waxed paper

8

Set microwave on "roast"

9

Microwave chicken for 8 minutes or until done, depending on thickness of the breasts

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.