Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
533
Calories
15g
Protein
31g
Fat
52g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salad Dressing | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs small red potatoes, quartered
- 8 oz cream cheese, softened
- 1 envelope buttermilk ranch dry salad dressing mix
- 1 can cream of potato soup
Directions
1
Place potatoes in a 3½ quart crockpot.
2
In a small bowl combine cream cheese and salad dressing mix.
3
Stir in soup.
4
Add to potatoes.
5
Cover and cook on low for 7 - 9 hours or on high for 3½ to 4½ hours.
6
Stir to blend before serving.
7
category:cathy's Recipes
8
Category:Crock Pot Recipes
9
Category:Red-skinned potato Recipes
10
Category:Cream cheese Recipes
Recipe sourced from
fandom