Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
274
Calories
11g
Protein
10g
Fat
37g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs / 1kg small new potatoes
- 1½ lbs / 800g Swiss raclette cheese, cut into slices
- =
Directions
1
Wash the potatoes and boil them in their skin until cooked. Place the potatoes, cheese and all side dishes on the table. Place a slice of cheese into raclette dish and place under the grill to melt. When the cheese has melted scrape onto potatoes, gherkins and pickled onions. Grind fresh pepper on top and enjoy with a dried meats and baguette. Serves 8 Enjoy with a light white wine such as Swiss Neufchatel Blanc or California Fumé Blanc.
Recipe sourced from
fandom