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Taco Dip
Photo: Spencer Davis

Taco Dip

7 ingredients 10 steps fandom
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Estimated Nutrition (whole recipe, rough)

343
Calories
27g
Protein
21g
Fat
14g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Tomato 1 medium (123g) 22
Lettuce 1 cup shredded (36g) 5
Olive 1 large (4g) 4
Taco not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 oz softened cream cheese
  • 8 oz sour cream
  • packet of taco seasoning
  • chopped lettuce
  • chopped tomatoes
  • chopped black olives
  • 2 cups shredded mexican blend cheese

Directions

1

In bowl, beat cream cheese, sour cream, and taco seasoning.

2

Spread on a serving dish, preferably with a low rim.

3

Top with lettuce, cheese, olives, and tomatoes.

4

Serve with nacho chips.

5

Category:Dip Recipes

6

Category:Cream cheese Recipes

7

Category:Sour Cream Recipes

8

Category:Tomato Recipes

9

Category:Black olives Recipes

10

Category:Cheese Recipes

Recipe sourced from fandom

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