Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Soup | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground sirloin
- 1 envelope Lipton Onion Soup mix
- 2 Tbs A1 Steak Sauce
- 1 tsp worshire sauce
- 2 tsp dijion mustard
- shredded colby/jack cheese
- 4 slices of American cheese
Directions
Mix first 5 ingredients together in a bowl and then divide into quarters to make 4 hamburger patties
Cook the hamburger patties in a large covered frying pan with 1/2 inch of water in the bottom on a medium heat
Flip the burgers half way through cooking
When the burgers are cooked to how you like your burgers done top with a mound of the shredded cheese & then a slice of American cheese
Serve on large hamburger buns with the toppings of your choice.